Sunday, February 8, 2015

Waking Up in Paua Bay, Banks Peninsula, South Island, New Zealand

 The old key (bottom right) shows Paua Bay on the Banks Peninsula. The volcanic crater which gave birth to the peninsula is very visible





We have awakened each morning here at Paua Bay Farm Stay just as the sun is rising above the horizon, one morning with a tangerine sky, one an immediate blue sheen and today, through clouds.
We loll in bed and marvel at our good fortune to have found this place at what seems to be the edge of the earth.




Surrounded by a lush, tumbling and exuberant English garden, the house is cradled between great grassy ridges where some of the 4000 sheep roam within the view from our bedroom. All of the farm buildings, sheep shed, equipment and dog runs are tucked away but we are free to roam the whole property, including the small vegetable garden, a swimming pool and an old claw foot tub down the hill where one can have a candle lit bath under the stars




In addition to managing 4000 sheep, and 150 head of cattle on almost 1000 acres, our hosts Sue and Murray also run tours of the farm for tourists off the huge cruise ships which anchor in Akaroa Bay, about 20 kilometers away. Up the winding road come the vans and 10-20 people come piling out to the sheep shed where Murray entertains the crowd with a family story that embraces the history of this part of New Zealand where his family have farmed for 7 generations.  They watch shearing and the dogs at work. It is all very low key and very interesting. Sue then serves everyone tea, scones and jam and away they go, leaving us all in peace.


Our Host Murray helped me get up close and comfortable with a ewe.



 Daughter-in-law Hannah made swift work of the shearing.


Exploring these vast hills on foot has been our focus for the last six days. We have hiked fields and forests and nature preserves, climbing and descending elevations that have challenged us.




Akaroa is a small town nestled in a deep bay. Here we can buy our nightly bottle of wine…always white, crisp and dry. We have been able to enjoy our libations on the veranda, but not tonight. It has howled with wind today, rained and hailed.




Tonight we will picnic here at the farmhouse, as we are alone. Everyone else has gone to town to play cricket or to party with friends. Bruce is reading in the cozy living room and I am at the long kitchen table.



We will be sad to leave on Monday morning, having spent one week here. Many have questioned our plan to stay here for almost a third of our time in New Zealand and we certainly wondered about our sanity as we came chugging over the hills towards this bay, with houses miles apart and precarious curves on the narrow gravel roads and windblown scrubby trees dotting the hilltops.




But Paua Bay will be one of those places that we will pine for in the years to come. We have relished the quiet isolation while living within the warmth of generous, gentle hosts whose love of the land permeates their stories and whose healthy life upon the land glows in their eyes, their skin and their smiles. They are happy here and so have we been happy here. We have hiked more vigorously than we have in years, learned a great deal about the history and growth of one of our Commonwealth countries and shared many a laugh with Kiwis whom we have found in general to be unfailingly cheerful.





 Leave us a comment or two! We miss you all and wish that you too could be on this adventure of a lifetime with us.



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